This red-black honey comes from coniferous forests of Halkidiki and purple-pink polygonum flowers, sprouting in wheat fields of North Greece. Polygonum and conifer honey is naturally caramelized and has strong aromas, sweet fruity flavor and a light bitter aftertaste.
It is also very rich in enzymes which help digestion, especially when mixed with water. Natural crystallization is normal for this type of honey, so you can add a couple of scoops of Polygonum & Conifer Honey in a bain-marie and warm it a little bit before using. Try this precious gift from Greek nature with your milk, tea or as a topping to your morning oatmeal.