This original jam of fresh figs is mixed with tender basil leaves. Without added sugar and without preservatives, it will surprise you with its exceptional flavors. Figs are also rich in minerals such as potassium and calcium while contributing to general good health.
It is eaten on a slice of fresh bread and can accompany your cheese platters and your desserts such as panna cotta. Ideal jam for surprising your friends and family during your homemade brunches.