The Kourabies is a Greek pastry that is both crunchy and tender. It is a thick and soft cookie, sprinkled with powder sugar that Greeks traditionally eat at Christmas and New Year's Day. Made with 100% natural ingredients and fresh butter that gives a smooth texture on every bite. Kourabies is great with coffee and herbal tea for dessert and as a snack.
The Kourabies recipe originates almost two centuries back. Classic vanilla flavor and crunchy caramelized almonds make up the original recipe. Talented chefs with long experience in Greek pastry have created these Vanilla Kourabiedes and Petits Grecs bring this incredible delicacy to the world.