These large olives of Chalkidiki are harvested black at the end of the season, at their full maturity. Then, they are marinated in oil and vinegar to give an inimitable flavor and texture. You can really appreciate these olives of superior quality by consuming them in snack. Guaranteed effect during an appetizer with friends. This is our big favorite olives! A real rare & local product with a unique taste. PS: Chalkidiki olives are rather known to be eaten green with a firm and crunchy flesh contrary to these ones.