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Extra Virgin Olive Oil of early harvest

Early Harvest Extra Virgin Olive Oil 2.5L

Extra Virgin Olive Oil of early harvest
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This early harvest olive oil is the most distinctive olive oil you can taste as it has been voted the best extra virgin olive oil of Greece 3 years in a row between 2018 and 2020.

This olive oil is produced from the beginning of October in the small village of Makri in Thrace and comes from one of the oldest olive groves in the Mediterranean, with trees over 2,500 years old. The Makri variety olives, endemic to the region and bearing the same name as the village, are harvested while still green and cold-pressed between 4 and 8 hours after harvest.

This early harvest olive oil from the Kyklopas mill has an intense fruitiness with aromas of fresh-cut grass, green banana, and artichoke making it perfect for your salads, fish, sauces, and fresh dishes.

  • Most awarded Greek olive oil in 2018, 2019 and 2020
  • Early harvest - Beginning of October
  • Monovarietal olive oil - Makri
  • 2.5L format ideal for daily use