This early harvest olive oil is the best and most distinctive olive oil you can taste since it was awarded as the best extra virgin olive oil in Greece for 3 years in a row from 2018 to 2020.
This olive oil is produced at the beginning of October in the small village of Makri in Thrace and comes from one of the oldest olive groves in the Mediterranean, with trees over 2,500 years old. The Makri variety olives, endemic to the region and bearing the same name as the village, are harvested still green and cold pressed shortly after harvest.
This early harvest olive oil from the Kyklopas mill has intense fruitiness with aromas of freshly cut grass, green banana and artichoke which makes it perfect for salads and fresh dishes.