An organic and delicate extra virgin olive oil from Patrinia variety olives, collected from olive trees in Corinthia region. This olive oil is harvested in the middle of November and then cold pressed, having a well-balanced and mild fruity flavor with herbal notes.
It’s easily combined with every dish you can imagine. Try this delicate extra virgin olive oil from Ladolea, with fish, salads or light desserts if you prefer mild flavors in general. Use it when cooking for friends, since its ideal mild taste will please all your guests for sure.