Traditional and authentic Greek stuffed vine leaves with rice made with 100% extra virgin olive oil and aromatic herbs. Dolmades are a Greek appetizer that can be eaten cold or warm, with olive oil and some squeezed lemon juice.
They are an ideal pick for vegans too, since they contain plant based ingredients only. Garnish your main dishes or put dolmades on the table as a starter dish. Give your friends and family the opportunity to make a tasty travel around the Mediterranean Sea, by including Greek dolmades in your week’s meal plan.